Knitgirl Profile - (12130590)

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Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Mediterranean
Hobbies: Knitting, Reading Books, Painting/Drawing
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Recipe Reviews 4 reviews
Shoyu Chicken
I love this recipe, as does my family. We haven't grilled it yet, however, we are cooking it on the stove, with all ingredients it is so yummy. I would love to try it grilled, but we live in the desert and are waiting until cooler temperatures to grill it. We serve it with jasmine rice with fresh green onions sliced on top. Sometimes with assorted vegetables cooked in some of the seasoning sauce is very good. Since first trying it, we have had it every weekend, it is addictive. Thanks for sharing!

1 user found this review helpful
Reviewed On: Jun. 1, 2013
French Spring Soup
I just love this soup, would have never thought this combination would work, but it is lovely. I did take a couple of previous reviewers suggestions. I used half chicken broth for the liquid (free-range, which I feel is more favorful). I also used half-n-half instead of full cream, it was very creamy. And I added a teaspoon or so of garlic powder. Yummm. I had three bowls the first day and have lunch during the week.

1 user found this review helpful
Reviewed On: Apr. 9, 2012
World's Best Potato Salad
Absolutely the best, I did add the extra corn starch(2 tsp), used red potatoes, green onions, the celery seed mentioned by the author in her additional notes and the suggested dill pickles by the another rater. Everyone just loved it. I will be making it again and again.

0 users found this review helpful
Reviewed On: Jun. 3, 2011
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