Oh my word!! This was absolutely awesome!! I basically followed this recipe but also used some other reviewers techniques too. I added Italian Seasoning bread crumbs to flour mixture and garlic powder. I dipped the veal in egg first then flour mixture. When it came to the sauce I used marsala and chicken broth, brought to boil, then added fresh garlic, fresh mushrooms, and the meat back in the sauce, simmered on low for 15 min., while that was simmering, in a glass measuring cup I added 1/4 cup more chicken broth, 1/4 more marsala, and 2 tsp. cornstarch, mixed up well. Took meat out, and added cornstarch mixture. Totally delightful!!! :)
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Oh my word!! This was absolutely awesome!! I basically followed this recipe but also used...