Nelly515 Recipe Reviews (Pg. 1) - Allrecipes.com (12130496)

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Terri's Veal Marsala

Reviewed: Apr. 29, 2011
Oh my word!! This was absolutely awesome!! I basically followed this recipe but also used some other reviewers techniques too. I added Italian Seasoning bread crumbs to flour mixture and garlic powder. I dipped the veal in egg first then flour mixture. When it came to the sauce I used marsala and chicken broth, brought to boil, then added fresh garlic, fresh mushrooms, and the meat back in the sauce, simmered on low for 15 min., while that was simmering, in a glass measuring cup I added 1/4 cup more chicken broth, 1/4 more marsala, and 2 tsp. cornstarch, mixed up well. Took meat out, and added cornstarch mixture. Totally delightful!!! :)
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Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: Mar. 13, 2011
WOW!!! Fantastic!!! I used 2/3 cup of balsamic, 1/4 cup of soy sauce, and sprinkled in the black pepper. We let chicken sit in marinade for an hour and 15 minutes and then my husband grilled the chicken! Sooooo good! Thank you so much for the wonderful recipe!
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