I wasn't sure I would like these, so I did a half batch (still 12 puffs) with no meat, veggies, or butter. I did not like them at all!! Mine were also greasy and stuck like glue to the liners, even though I also sprayed them. I actually didn't half the flour, but I still felt like there wasn't as much of a solid texture and taste as I wanted. I wrapped a puff in a slice of ham and that helped a little, but the puffs, even after cooking for 35 min, were still really wet. I'm going to try eating some of the leftovers crumbled onto a sub roll with ham and tossing it in the toaster oven. I won't waste the leftovers, but I'll never make this again!!

Reviewed On: May 19, 2013

Made this without the onions for family's preference, added diced tomatoes instead. Couldn't find cavatapi noodles at my store, so I used hidden veggie twisted noodles, and the dish was great. My whole family loved it.

Reviewed On: Mar. 23, 2013

For the effort it took to make them, the flavor was just alright, even though I added a few Italian seasonings into the dough. Outside shell was too crunchy, but held its shape pretty well. Overall satisfied, they made a nice change to our dinner.

Reviewed On: Mar. 12, 2013