Denise Recipe Reviews (Pg. 1) - Allrecipes.com (12129936)

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Mom's Buttermilk Pancakes

Reviewed: Apr. 21, 2012
These would be exceptional pancakes, but they are so salty. I only use course salt for baking & cooking and that could be why it tasted saltier. I will probably 1/2 the salt next time. Also, if you are souring milk to make buttermilk, I think only 1 cup is needed vs. 1 1/8 c. They do melt in your mouth and that I love! :)
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