CookswithWINE Recipe Reviews (Pg. 1) - (12129784)

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Spicy Turkey Chili

Reviewed: Nov. 5, 2011
Canned meat kind of freaks me out so I used ground turkey. I seasoned it with chili powder and quite a bit of red pepper flakes because we like it hot! I also cut up two jalepenos to add the the crock pot. This recipe is called "spicy" but I'm not sure how it could have possibly been spicy with out my jalepeno and red pepper flakes added in. I used rotel with geen chillies instead of stewed tomatoes because I don't care for stewed tomatoes. I also used pinto beans along with the kidney beans. I didnt add any water either. It was GREAT! I gave it threee stars because I chagned most of the recipe.
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Mexican Casserole

Reviewed: Jul. 23, 2011
The recipe is ok. I made a few modifications to make it more flavorful. First I used two 10oz cans of Rotel diced tomatoes with green chillis. I used williams Taco season with the ground beef and I cut about half a yellow onion and added it to the ground beef. I also put cheese on both the layers and jalepenos. I used a mexican blend cheese with a cheddar cheese. I also used corn tortillas instead of flour. I served it with sour cream and hot salsa. My husband liked it but it's not one of my favorites.
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Mom's Best Macaroni Salad

Reviewed: Mar. 25, 2011
I think this is a good recipe... with a few modifications. I made it almost exact the first time. It's just too sweet. Even when I added some spicy brown mustard and paprika. Omit the sugar because the condensed milk is plenty sweet. Add spicy brown mustard, and paprika to taste and I think it's perfect.
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Best Ever Banana Bread

Reviewed: Mar. 22, 2011
This is a great recipe. I usually use an extra half cup of banana. To make this a "lighter" version I subsitutue apple suace for the vegetable oil and it still taste great and cuts out a lot of calories. Also this bread shouold not be served right away. It tastes best the next day. The banana flavor is much more powerful the day after than right before. Although I have a hard time keeping my husband away from the warm bread just out of the oven. - Side note: I have read some reviews that said the did not use buttermilk. I would not recommend leaving out the buttermilk... in any recipe that calls for it. Buttermilk gives a great flavor and the bread would just not be the same without it.
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