kyrat-m Recipe Reviews (Pg. 1) - (12129767)

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Slow-Cooker Pepper Steak

Reviewed: May 14, 2013
Just made this yesterday for a friend and myself. Very easy, very tasty, perhaps a tad slaty for my taste. Not a problem will leave out the tsp. of salt next time. My friend loved it as it is. I did add three bell peppers and a whole onion. Also used one packet of "Flavor Booster" rather than the bouillon cube because that is what I had in the pantry. Other than that made it as written. I have already shared this recipe with several people. Would love to have more like this in my rotation. Thank you for sharing, it's a keeper.
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Restaurant Style Beef and Broccoli

Reviewed: Dec. 12, 2012
I followed the recipe other than adding onion and used chicken rather than beef. Found it to be very salty. I presume it was the oyster sauce. Any suggestions on how to reduce the salt? I so wanted this to be wonderful. It was very easy.
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Quinoa Black Bean Burgers

Reviewed: May 24, 2012
Tried these last night. Very simple to make and really very tasty. I prepared the recipe as written. Don't think there is anything I would do differently. Great stuff! My guest loved them too.
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