Good recipe. I tripled the pecans in the pie recipe (to 3 cups) and used a frozen, premade pie shell. I'm not a fan of the typical pecan pie "goo" so I always either double or triple the amount of pecans. I made this for my dad (for Father's Day) and being the pecan connoisseur that he is, he definitely appreciated the additional pecans. Next time, I'll do my "usual" dressing up of the pie, by drizzling semi-sweet chocolate over the pie, and then do the honey crunch topping. Overall, it's a good recipe.
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Good recipe. I tripled the pecans in the pie recipe (to 3 cups) and used a frozen, premade...