merina Recipe Reviews (Pg. 1) - Allrecipes.com (12129451)

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Chef John's Chicken and Mushrooms

Reviewed: Jun. 13, 2012
AMAZING!! It wasn't needed, but I added onions, garlic, and a touch of saffron. Served over rice. Was the best chicken meal ever!!!
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8 users found this review helpful

Easy Tilapia

Reviewed: Dec. 2, 2011
Made this last night and it was amazing! I would have given it 5 stars but I changed the recipe based on what I had on hand, also I read another reviewers comments and copied them. If interested in the changes I made- I soaked in milk, coated with flour mixture which was (not measured)- flour, pepper, garlic salt, onion salt, paprika, basil, celery salt, cayenne, ginger, thyme. I sauteed the fish with minced garlic and olive oil. Removed fish, added to pan- 1/2 cup chicken broth, juice from 1 lime, 1 chopped tomato. Cooked down then whisked in the butter, 1/4 cup cream and some of the seasoned flour that remained from the coating. Poured this gravy over the fish. DELICIOUS!!!!
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7 users found this review helpful
Photo by merina

Mushrooms with a Soy Sauce Glaze

Reviewed: Nov. 11, 2011
Absolutely better than restaurant delicious! Put on top of some burgers and had the ultimate twice baked potato from this site on the side... best meal in a while!!...If there had been any left I would have put some of the mushrooms on the potato!!
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6 users found this review helpful
Photo by merina

Bacon and Blue Brussels Sprouts

Reviewed: Feb. 4, 2012
Great ingredients, but there was Way too much Gorgonzola cheese for my liking. I should have added it a little bit at a time, to taste.
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5 users found this review helpful

Amazing Slow Cooker Orange Chicken

Reviewed: Jan. 18, 2012
Breading fell completely off the chicken just like almost everyone else.. Flavor was delicious though! Will make chicken different next time but will keep orange sauce. Perfect over rice.
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5 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Feb. 7, 2012
Awesome!!! I did mix 1/2 cream cheese with shredded cheddar, and put in freezer for 10 min before grilling. Sooooooo delicious!
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4 users found this review helpful

Creamy Zucchini and Spinach Rigatoni

Reviewed: Nov. 27, 2011
This was really good! Would like to try with chicken. Only thing I did different was I added a 2nd zucchini and at least 2 oz less of the baby spinach.
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4 users found this review helpful

Sopa De Lima (Mexican Lime Soup)

Reviewed: Nov. 8, 2011
Really delicious!!! LOVE the lime flavor! I did add carrots, celery, potatoes and cumin like others did but it would have been great without as well. Makes a ton!
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4 users found this review helpful

Spinach and Mushroom Quesadillas

Reviewed: Jun. 12, 2012
These were AMAZING!!! I didn't fold the tortillas in half though, I just put one whole other tortilla on top of the other and flipped that. Doesn't even need guacamole or sour cream, the flavor alone is the best!! I put some chopped jalapeño on mine, because I like them spicier.
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3 users found this review helpful
Photo by merina

Mom's Baked Egg Muffins

Reviewed: Apr. 30, 2012
Yum!!! They were delicious and not messy at all like I thought they'd be! My kids loved them too!
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3 users found this review helpful

Bacon Chicken and Dumplings

Reviewed: Apr. 25, 2012
Didn't like this at all! Way too greasy and the amounts didn't work correctly.
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3 users found this review helpful
Photo by merina

Sausage Crescent Rolls

Reviewed: Feb. 4, 2012
Was really good, but I think there was too much cream cheese, a little too sweet and rich for dinner. I am looking forward to making these again with eggs and bacon for breakfast, and different toppings with marinara for other flavored dinners! Thanks!
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3 users found this review helpful

Crispy Catfish

Reviewed: Jan. 28, 2012
Absolutely delicious and easy! Made Swai with bread crumbs is only difference. Not too salty at all!! Thanks!
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3 users found this review helpful

Homemade Wonton Soup

Reviewed: Jan. 24, 2012
Wow!! Yummy!!! I added carrot, ginger, and a lot more broth. Also took quite a bit longer to do the wontons for me, but it seemed like the wonton wrappers that I bought were very little (about 2.5" by 2.5" box) so they held less meat in each one. If I wasn't the one that made it, I would have sworn it came from a restaurant! Will make again and again! (I also had way too many wontons so I left a bunch out and fried them the next day as an appetizer. Delicious!!!)
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3 users found this review helpful

Golden State Mushroom Soup

Reviewed: Jan. 19, 2012
WOW!!! Best soup ever!!!! I used 1/2 amount white mushrooms, 1/2 baby portabella. Only thing I did different was I added garlic and white pepper as some suggested.
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3 users found this review helpful

Slow Cooker Latin Chicken

Reviewed: Jan. 16, 2012
I really liked it, but my boyfriend who isn't a huge fan of black beans, sweet potatoes or cilantro didn't like it at all. I also did one can black beans and one of corn. Yummy!!
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3 users found this review helpful

Slow Cooker Carnitas

Reviewed: Jan. 7, 2012
Sadly, I did not like the flavor at all.
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3 users found this review helpful
Photo by merina

Mushroom Pie

Reviewed: Jan. 7, 2012
Very good! I loved the left overs as well!!
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3 users found this review helpful
Photo by merina

Thai Pork with Peanut Sauce

Reviewed: Jan. 7, 2012
I liked it for something different, but to me, it wasn't spicy enough. I like my Thai food very spicy.
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3 users found this review helpful

Marinade for Steak I

Reviewed: Dec. 14, 2011
Delicious! Had great flavor
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3 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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