keriblitz Profile - (12129244)

cook's profile


Home Town: Atlanta, Georgia, USA
Living In: Doha, Ad Dawhah, Qatar
Member Since: Jan. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Healthy, Quick & Easy
Hobbies: Walking, Reading Books
Recipe Box 2 recipes
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Recipe Reviews 3 reviews
Slow-Cooker Chicken Tortilla Soup
This soup was crave-able. The leftovers were talking to me from the fridge. I made this on the stove (around 4 hrs). I subbed diced tomatoes w/ garlic for the whole peeled tomatoes. I also added 3 fresh tomatoes diced up to make it a little more tomato-y. I used all chicken broth (made from bouillon). Didn't have a bay leaf or corn tortillas. After about 3 hours simmering I tasted and added some add'l cumin, chili powder and crushed red pepper. It still could have been spicier but delish nontheless.

2 users found this review helpful
Reviewed On: Mar. 11, 2011
Cha Cha's White Chicken Chili
First attempt at white chili and I really enjoyed it. I added 2c of frozen corn, 1 less can of white beans and topped with cheese instead of mixing it in. It was slightly soupy which I enjoyed. I'd make this again.

1 user found this review helpful
Reviewed On: Feb. 22, 2011
Zucchini and Potato Bake
I liked the taste and texture. Potatoes and veggies were nicely browned. The garlic slices turned into burnt chips... I think maybe running the cloves through a garlic press may have been better. My zucchini/red pepper/carrots were a little mushy even with generous cuts. It was a little high on calories/fat for my taste.

1 user found this review helpful
Reviewed On: Jan. 31, 2011

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