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Pastry-Wrapped Lamb Rack

Reviewed: Mar. 26, 2011
This recipe was a disaster! Puff pastry will not brown at 350 so I raised the temp to 400 and gave it the 15 minutes. The pastry was nicely browned but the lamb was raw. Normally a rack of lamb will cook in 15 minutes in a hot oven but the pastry acted like insulation. Very disappointed.
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