jenborowicz Recipe Reviews (Pg. 1) - (12128863)

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Mid-Eastern Chicken Thighs

Reviewed: Apr. 7, 2011
I made this recipe and it was great as made according to the original directions, but it really need some tweaking. When I made this the second time around, I modified the recipe first, by doubling the sauce (cause we love sauce in my family!) and thickened it up by adding 2 1/2-3 Tbs flour. I also added about a tablespoon of cumin, a dash of coriander, and parsley flakes to taste.
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