ASeid Recipe Reviews (Pg. 1) - Allrecipes.com (12128772)

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Tomato-Cream Sauce for Pasta

Reviewed: Sep. 5, 2014
Delicious. Made it exactly as described but blended.
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Slow Cooked Ham and Potato Chowder

Reviewed: Feb. 21, 2014
This was delicious. I had Cream of Potato soup on hand so I used that instead, and I wouldn't hesitate to sub it again.
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Jalapeno Popper Grilled Cheese Sandwich

Reviewed: Aug. 13, 2013
Delicious as-is!
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Pasta Primavera with Italian Turkey Sausage

Reviewed: Jan. 18, 2012
Very, very good! We added mushroms and left out the tomatoes and pepper. I didn't have red pepper flakes on hand so used Bourbon Street seasoning. Substituted Mozzerrella for the Parmesan b/c we had it. Still great!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 28, 2011
DELICIOUS!
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Spinach Enchiladas Verde

Reviewed: Mar. 28, 2011
This was great with salsa verde from Trader Joe's and some mushrooms and peppers in the filling. Thanks for the simple recipe!
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Carrie's Artichoke and Sun-Dried Tomato Pasta

Reviewed: Mar. 28, 2011
Awesome! Made it as-is and didn't miss the meat.
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Fish Fillets Italiano

Reviewed: Mar. 28, 2011
I used chicken broth instead of wine (although I'm sure the wine would have been delicious - just didn't have any) and substituted a medium chunky salsa for the tomatoes to give it more flavor. It definitely took on a different flavor! Overall, this was good - the sauteed onions and garlic were a must!
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