kerry Recipe Reviews (Pg. 1) - (12128532)

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Reviewed: Dec. 9, 2013
This is my favorite recipe for gingerbread houses. This has been part of our holiday tradition for 3 years now. It bakes up very hard and sturdy. I believe it would not be good for eating. LOVE it for our houses :)
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Harden Your Arteries Pie Crust

Reviewed: Dec. 1, 2013
This was the easiest and flakiest crust ever. Perfect recipe and I am not a baker. I like a thick crust so I will double the recipe next time even if I do not need all of the dough. It was super easy to get from counter to pie pan. I used this for a chocolate mousse pie so I prebaked the crust. I cannot say enough good about this crust!! I have struggled making pie crust forever...not any more! Thanks!
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