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Gluten/Dairy Free Berry Cobbler 
Nov. 5, 2012 12:01 am 
Updated: Nov. 5, 2012 11:55 pm
I found this recipe on Pinterest and changed it to be Gluten and Dairy Free. Alexis has been begging me since I brought the recipe home from work to make this. Alexis is allergic to strawberries and most store bought bags of frozen mixed berries have strawberries in them. So tonight I drove down to our local fruit stand and got some frozen (fresh) berries.
Ingredients: 24 ozs of frozen mixed berries, 1 box of Betty Crocker Gluten Free Yellow Cake mix, and 1 can diet 7 up.
1. Spray your 9×13 pan with Pam. Pour berries into the pan.
2. Spread out the berries so they are evenly dispersed.
3. Add dry cake mix over the top.
4. Pour soda slowly over the cake mix. DO NOT STIR THE CAKE MIX AND SODA!!!!!
5. Bake at 350 degrees for 45-50 minutes.
6. Top with Dairy Free Vanilla Ice Cream and Serve!
Photo Detail
Uncooked Cobbler
Photo Detail
Finished Cobbler...YUMMY!
Photo Detail
Nov. 5, 2012 11:55 pm
This looks really good! I've never made anything that required pouring pop over cake mix. interesting to say the least. It definitely looks good.
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