shenzi96 Recipe Reviews (Pg. 1) - Allrecipes.com (12127964)

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Ultimate Macaroni and Cheese

Reviewed: Jan. 17, 2015
I am not a mac and cheese fan but this is so much better than the boxed junk - kids and hubby loved it.
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Slow Cooker Beef Stew I

Reviewed: Jan. 17, 2015
Was excellent as written with some added salt before serving. Thank you!
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1 user found this review helpful

Herbed Slow Cooker Turkey Breast

Reviewed: Nov. 16, 2014
Even my husband who doesn't like turkey enjoyed this one. Very moist and good!
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2 users found this review helpful

Molasses Sugar Cookies

Reviewed: Nov. 11, 2014
The flavor is awesome, but they were really flat - I'm going to try the half butter next time to see if it makes a difference. I also had to reduce the cooking time to 9 minutes.
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Dad's Leftover Turkey Pot Pie

Reviewed: Nov. 1, 2014
The whole family enjoyed this! I used canned veggies and just skipped the first step. Very filling!
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Curried Honey Mustard Chicken

Reviewed: Oct. 28, 2014
This was really good - even my husband who doesn't like chicken devoured his. I made it as described, but I cut the breasts into thirds and basted it a couple of times during baking.
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Oct. 18, 2014
This is excellent - though pretty darned spicy!
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Lemon Horseradish New Potatoes

Reviewed: Oct. 18, 2014
Very good - followed the recipe except added some extra butter. :)
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Famous Butter Chicken

Reviewed: Oct. 18, 2014
It was very bland as-is - but it IS very moist. Next time I will follow other user's suggestions and add the extra spices.
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Apple Honey Glazed Chicken

Reviewed: Oct. 5, 2014
This was pretty good. I couldn't find any apple jelly so used apricot pineapple. Would be great on pork chops too. Definitely one we'll make again. Was too cold outside to use the grill so we baked in the oven.
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Best Marinara Sauce Yet

Reviewed: Oct. 1, 2014
Pretty good! Didn't change anything - may try it with red wine next time and add some more garlic.
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Mahogany Chicken Wings

Reviewed: Aug. 10, 2014
I made it exactly as described... was a little sweet so may use a bit less molasses and will serve with rice next time.
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Guy Approved Meatloaf

Reviewed: Jul. 31, 2014
It was a little too sweet for me, but a good alternative when we want a different kind of meatloaf.
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 19, 2014
It was a little too vinegar-y for us, but besides that it was pretty good!
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Marinated Baked Pork Chops

Reviewed: Jul. 6, 2014
Absolutely loved it - even the husband who doesn't care for pork. Definitely multiply the recipe, though, or there won't be enough sauce!
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Slow Cooker Homemade Beans

Reviewed: May 26, 2014
This recipe was great. I soaked them overnight & boiled them for 45 minutes and then followed the recipe pretty close. I added about 1/4 cup more molasses and cooked them on high in the crockpot for 6 hours. The beans were still kind of hard so next time I will boil them for longer and maybe cook them for longer in the crockpot. Still awesome.
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Tangy Slow Cooker Pork Roast

Reviewed: May 25, 2014
We didn't like it at all. Gave it 2 stars because we added potatoes and there's a slight chance that threw it off... but we thought it was very bland and the meat was tough. We won't make it again.
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Broiled Tilapia Parmesan

Reviewed: May 24, 2014
It was good for tilapia - I loved how easy and quick it was to make. The kids loved it!
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Slow Cooker Chicken Taco Soup

Reviewed: May 23, 2014
We all though this was awesome. We also followed the suggestion of 1 tsp garlic powder, 1/2 tsp cumin and 4 tbsp taco seasoning. We didn't have any "chili beans" so we used a can of pinto beans in place of it. Made it with honey corn bread. My husband thinks it takes like a minestrone, I think it does - a taco chicken minestrone!
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Spicy Oven Fried Chicken

Reviewed: May 18, 2014
We all liked it, even the kids! Next time I may experiment a bit with the ingredients to give it a little more pop. I didn't have any issues with the breading staying on when I followed other user's suggestions and refrigerated the breaded chicken for half an hour before I fried it, and I used a roasting pan.
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