shenzi96 Recipe Reviews (Pg. 1) - Allrecipes.com (12127964)

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Mahogany Chicken Wings

Reviewed: Aug. 10, 2014
I made it exactly as described... was a little sweet so may use a bit less molasses and will serve with rice next time.
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Guy Approved Meatloaf

Reviewed: Jul. 31, 2014
It was a little too sweet for me, but a good alternative when we want a different kind of meatloaf.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 19, 2014
It was a little too vinegar-y for us, but besides that it was pretty good!
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Marinated Baked Pork Chops

Reviewed: Jul. 6, 2014
Absolutely loved it - even the husband who doesn't care for pork. Definitely multiply the recipe, though, or there won't be enough sauce!
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Slow Cooker Homemade Beans

Reviewed: May 26, 2014
This recipe was great. I soaked them overnight & boiled them for 45 minutes and then followed the recipe pretty close. I added about 1/4 cup more molasses and cooked them on high in the crockpot for 6 hours. The beans were still kind of hard so next time I will boil them for longer and maybe cook them for longer in the crockpot. Still awesome.
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Tangy Slow Cooker Pork Roast

Reviewed: May 25, 2014
We didn't like it at all. Gave it 2 stars because we added potatoes and there's a slight chance that threw it off... but we thought it was very bland and the meat was tough. We won't make it again.
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Broiled Tilapia Parmesan

Reviewed: May 24, 2014
It was good for tilapia - I loved how easy and quick it was to make. The kids loved it!
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Slow Cooker Chicken Taco Soup

Reviewed: May 23, 2014
We all though this was awesome. We also followed the suggestion of 1 tsp garlic powder, 1/2 tsp cumin and 4 tbsp taco seasoning. We didn't have any "chili beans" so we used a can of pinto beans in place of it. Made it with honey corn bread. My husband thinks it takes like a minestrone, I think it does - a taco chicken minestrone!
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Spicy Oven Fried Chicken

Reviewed: May 18, 2014
We all liked it, even the kids! Next time I may experiment a bit with the ingredients to give it a little more pop. I didn't have any issues with the breading staying on when I followed other user's suggestions and refrigerated the breaded chicken for half an hour before I fried it, and I used a roasting pan.
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Honey Cornbread

Reviewed: May 17, 2014
Tastes just like what you get at the restaurants - thank you for the recipe!
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Chiles Rellenos (Stuffed Peppers)

Reviewed: May 17, 2014
I'm not the fan of Chile Rellenos to begin with, so I'll go off my husband's opinion as it's his favorite dish. He thinks something is missing... but besides that this is one of the best versions we've found on this site. We used some Mexican queso instead of mozzarella for fear it would be too bland. Will keep searching for that missing piece....
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No Bake Cookies III

Reviewed: Feb. 15, 2014
Classic.
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Cocktail Meatballs

Reviewed: Jan. 26, 2014
These were really easy to make and went really fast. Even the picky eaters liked it - I am glad I doubled the recipe!
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10 users found this review helpful

Sweet Hawaiian Crockpot Chicken

Reviewed: Jan. 4, 2014
It is good, though it's missing something I haven't quite figured out. Works great for when you need something different to do with chicken. We served it with green beans and white rice.
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German Chocolate Fudge

Reviewed: Jan. 4, 2014
Was exactly what we were looking for - thank you!
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Layered Mint Chocolate Fudge

Reviewed: Jan. 4, 2014
Fairly easy to make, very delicious!
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Irish Cream Chocolate Cheesecake

Reviewed: Jan. 4, 2014
This was amazing and really easy to make! I used the pre-made pie crusts and had some left over. Will make them in little pre-made crusts next time. Even the kid who doesn't like cheesecake loved it! Fair warning - it's rich!
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6 users found this review helpful

Delectable Marinated Chicken

Reviewed: Jan. 3, 2014
This was better than I even expected after reading the reviews - will be in our regular rotation. Thank you!
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Fettuccine Alfredo V

Reviewed: Jan. 3, 2014
Great base for alfredo! Will never use store bought cans again. Thank you!
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Slow-Cooked, Texas-Style Beef Brisket

Reviewed: Jan. 3, 2014
I was quite skeptical because of the ingredients, but will use this as our main brisket recipe now! Was a good mix of sweet and spicy. Will add a bit more spice next time though to accommodate my family's taste!
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Displaying results 1-20 (of 52) reviews
 
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