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Boilermaker Tailgate Chili

Reviewed: Feb. 20, 2010

Best Chili EVER! My husband loves it - I don't like chili, but NOW I'm a huge fan. Excellent!

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1 user found this review helpful

Hearty Split Pea Soup

Reviewed: Feb. 20, 2010

Delicious.

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0 users found this review helpful

Thai Chicken with Basil Stir Fry

Reviewed: Feb. 20, 2010

OK, but bland.

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Pirates' Pork Chops

Reviewed: Feb. 6, 2010

Chops came out a bit dry; I'm not certain why but it was a tasty dish.

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1 user found this review helpful

Slow-Cooked Chili

Reviewed: Mar. 15, 2009

EXCELLENT - rave reviews from the family. I added Diced tomatoes with Jalepenos & 1 Tbs. Cumin to the hamburger. Very good.

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1 user found this review helpful

Slow-Cooked Tamale Casserole

Reviewed: Mar. 15, 2009

Tasty - the boys loved it. I did ADD-Cumin & garlic to beef; 1 can of rinsed Black Beans & 1 can of chopped mild green chilis. Very good.

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1 user found this review helpful

Potato and Vegetable Frittata

Reviewed: Sep. 7, 2003

DELICIOUS! My 6 year old & 13 year old sons had 2nds! Instead of heating it in the pan, I baked it in a 9x13 dish for 20 mintues, added cheese after 15 & broiled. EXCELLENT MEAL!

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53 users found this review helpful

Butternut Soup

Reviewed: Mar. 16, 2003

Fabulous! Everyone that I served it to absolutely loved it. My children finished a pot in 2 days!

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Banana Nut Bread II

Reviewed: Aug. 25, 2002

A HIT at the SAT9 testing Spring 2001! I had many compliments. Truly the most delicious banana nut bread I've had in a very long time!

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7 users found this review helpful

We were given 9 lbs. of FRESHLY CAUGHT salmon today. I needed a new recipe & the GARLIC SALMON by far was the best our family has ever eaten. I'd use 2 cloves garlic next time, as the flavor was a bit strong for our 5 year old. Try with FRENCH FRIED ZUCCHINI STICKS & Dill Rice. Was wonderful!

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34 users found this review helpful

Chinese Eggplant Fries

Reviewed: Aug. 25, 2002

Bland, but much better with extra salt, pepper & garlic powder added to flour mixture. I had extra zucchini so "french fried" it as well; it turned out FAR SUPERIOR to the eggplant. The zuccini was a HIT WITH OUR 5 YEAR OLD!

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14 users found this review helpful