TINALOPEZ Recipe Reviews (Pg. 1) - Allrecipes.com (1212700)

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Ceviche

Reviewed: Aug. 8, 2002
I made this using halibut and perhaps the fish was too thick, but it took about 30 hours before the fish appeared "cooked." After tasting it, I decided it was a little bland and added more lime juice and cilantro.
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