TINALOPEZ Profile - Allrecipes.com (1212700)

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TINALOPEZ


TINALOPEZ
 
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Member Since: May 2002
Cooking Level: Not Rated
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Recipe Reviews 1 review
Ceviche
I made this using halibut and perhaps the fish was too thick, but it took about 30 hours before the fish appeared "cooked." After tasting it, I decided it was a little bland and added more lime juice and cilantro.

20 users found this review helpful
Reviewed On: Aug. 8, 2002
 
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