EPICURA Recipe Reviews (Pg. 1) - Allrecipes.com (1212631)

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Fried Chicken with Creamy Gravy

Reviewed: Aug. 24, 2008
Good as written, but also excellent (and a lot less calories) using boneless chicken breasts and frying them in 2T butter and 2T oil. (Of course that amount of fat is negotiable!)
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Pesto Pasta with Chicken

Reviewed: Jul. 22, 2008
Great with freshly-grated parmesan cheese.
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Tuna Macaroni Salad

Reviewed: Jul. 16, 2008
It is also good with crab or salad shrimp.
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Amish White Bread

Reviewed: Jul. 16, 2008
I made this in a bread machine. That meant that I had the half the recipe. It was a great fit!
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Cornbread Casserole

Reviewed: Jun. 30, 2008
I made it according to the recipe with one change -- I had to use a different size of cornbread mix (7pz). I couldn't find the larger size required. As for the sour cream, I used 2 T (Would that be one ounce?) of light sour cream. The resulting bread was a hit. Leftovers would make a good breakfast with a couple of sausage links and some fruit.
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Holiday Chicken Salad

Reviewed: Jun. 28, 2008
This would be great made with turkey too!
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World's Best Pasta Sauce!

Reviewed: Jun. 25, 2008
I made the sauce with turkey sausage. (Don't laugh; it's good stuff.) It was amazing. My husband loved it, despite the lack of fat.
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Pan-Fried Asparagus

Reviewed: Feb. 28, 2008
It's hard to go wrong with asparagus, but this recipe is perfect, because it is incredibly EASY. Top to bottom -- it's done in 10 minutes.
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Classy Chicken

Reviewed: Feb. 17, 2008
A big hit with my husband, who is a diabetic. I served it on whole-wheat egg noodles. The sun-dried tomatoes give this dish a kick.
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Sauteed Garlic Asparagus

Reviewed: Dec. 10, 2007
Good and sooo easy.
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