JSMcClurg Recipe Reviews (Pg. 1) - Allrecipes.com (12125760)

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Italian Broccoli Rabe Grinder

Reviewed: Jun. 19, 2014
Moved this into the rotation after getting great reviews from the entire family. Made the broccoli version and did a spicy Italian sausage version. Wrapped the grinders in foil and put the in the over for 15 minutes at 350, This melted the cheese and made the rolls soft and crusty. Fantastic.
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Real Italian Calzones

Reviewed: Jun. 19, 2014
This was a fun recipe. Added some parmesan to the dough and split it into 6 mini calzones. The filling was good too, substituted ground Italian sausage for pepperoni. The kids had a blast making these and we cooked them on the grill.
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Pork Carnitas

Reviewed: Feb. 6, 2012
Tried this for the Super Bowl and it was fantastic. I used a bit more of the seasoning for the braising liquid. When putting it in the oven, I made sure there was plenty of the juice so it would dry out. Having some now (the next day) and it's still nice and moist. This was definitely a hit! I'll work it into my normal rotation, the kids love it too.
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Babaci's Potato Pierogi

Reviewed: Feb. 25, 2011
Loved these. I never thought I could make these taste like the pierogies that I used to eat in Pennsylvania, but they were great! There is too much filling, so cut that amount to 25%. Also, I diced two onions, some butter and added them to the oil for frying. The end result was buttery, oniony goodness, just like what I remembered.
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4 users found this review helpful

 
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