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Pork Carnitas

Reviewed: Feb. 6, 2012
Tried this for the Super Bowl and it was fantastic. I used a bit more of the seasoning for the braising liquid. When putting it in the oven, I made sure there was plenty of the juice so it would dry out. Having some now (the next day) and it's still nice and moist. This was definitely a hit! I'll work it into my normal rotation, the kids love it too.
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Babaci's Potato Pierogi

Reviewed: Feb. 25, 2011
Loved these. I never thought I could make these taste like the pierogies that I used to eat in Pennsylvania, but they were great! There is too much filling, so cut that amount to 25%. Also, I diced two onions, some butter and added them to the oil for frying. The end result was buttery, oniony goodness, just like what I remembered.
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4 users found this review helpful

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