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Hot and Sour Chicken and Cabbage Soup

Reviewed: Mar. 16, 2013
Fantastic recipe! I'm going to decrease the pepper flakes a tad, but that's personal preference. Also, I added the cabbage about 10 minutes before the chicken, and was glad I did. Thanks for posting this, we loved it.
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Curried Butternut Squash and Pear Soup

Reviewed: Nov. 19, 2012
Wow!!! 5-Star as-is, no changes. I'd like to say that it was fantastic with 1 1/2 lbs. of frozen cubed squash, making it a year-round recipe (and is much easier). Next time I'm going to double the recipe and freeze some.
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Sausage and Zucchini Lasagna

Reviewed: Dec. 15, 2012
Fantastic! I like a full-flavored dish, and thought it might need more spices, etc, but I was wrong, it's perfect the way it is! I also thought it would taste just like lasagna, but it has a different flavor and is lighter, which is nice. A real keeper. The only change is that, instead of a 9X13 pan, I made 2-8X8 dishes, and it worked perfectly. I'm going to try freezing one of them next time. Great recipe!
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Mexican Bean Salad

Reviewed: Jan. 6, 2013
This is just excellent, and I don't really like beans! Great for travelling/picnics.
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Japanese Zucchini and Onions

Reviewed: Sep. 1, 2013
Simply loved this. Wouldn't change a thing! (I'm allergic to sesame seeds, but didn't think it was missing anything.) Used a mandoline to slice the onions and zuccs, and made a double recipe.
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Coconut Curry Tofu

Reviewed: May 11, 2011
Wow, this was great! Thanks for posting it
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2 users found this review helpful

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