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Soft Pretzels I
If you bake them for five (5) minutes before you drop them in the water, it makes them easier to handle, just pre-heat the oven to 300 for the initial baking, then raise the temp as directed for baking after the water bath. This also makes them alittle more airy, and less dense. Works great!
82 users found this review helpful
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Reviewed On:
Aug. 24, 2002
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