MYRNA 2 Recipe Reviews (Pg. 1) - Allrecipes.com (1212550)

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Aussie Works Burger

Reviewed: Jan. 16, 2005
This is delish. I have it at our favorite resturant. Outside of the beets and pineapple, it's the same. They call theirs A DAGWOOD BURGER, and it really is. Served with a BIG plate of fries, you can't eat it all. You really ought to try this.
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6 users found this review helpful

Ranch Oyster Crackers

Reviewed: Nov. 7, 2004
I have been making these for about 3 years now. Never thought about as a side dish. I make them for a football snack. Delious!!! And more healthier than chips or pretzels. But I eat those too. Real easy to make.
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2 users found this review helpful

Herb Oyster Crackers

Reviewed: May 17, 2004
I've been making these since you first posted it. Can't tell you how much I really enjoy them. Fix them when ever I want a snack. They're fast and easy and just terrific !!!
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8 users found this review helpful

Chicken Kiev

Reviewed: Apr. 15, 2004
You all have to try Uncle Bill's recipes. He's great.
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18 users found this review helpful

Homemade Cream Filled Individual Sponge Cakes

Reviewed: Jan. 22, 2004
WOW!! Made this yesterday. ABSOLUTELY OUT OF THIS WORLD!. Tastes better than the brand name of Twinkies. My grandkids were inhaling them. Even Chris, and he doesn't like Twinkies.Even my husband ate 2 and he doesn't eat sweets. Thank you so much for a wonderful treat that will be made over and over!!!!!!!1
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8 users found this review helpful

Seasoned Oyster Crackers

Reviewed: Dec. 30, 2003
I've been making these since they were posted awhile back. Perfect snack while watching football on Sunday's. Love 'em. Too much!!!But boy are they GOOOOD.
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11 users found this review helpful

Kentucky Hot Brown

Reviewed: Nov. 30, 2003
This is absolutley out of this world! I gave the recipe to one of our daughters ( the other doesn't cook), and our daughter-in-law. I had it last night and man 0 man talk about licking the plater clean!!!!!!!!! Didn't have fresh mushrooms, used canned, worked great. Can't wait to try other left over meats. Thanks so very much.
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11 users found this review helpful

Chile Rice Casserole

Reviewed: Nov. 20, 2003
I was going to have the left over's for tonight , however, my dear husband ate it all!. I was lucky to get a serving. Needless to say this is really very good. Hey, THANKS for posting it. except I have to come up with something for tonight now.
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0 users found this review helpful

Chicken Florentine Rice Casserole

Reviewed: Jul. 15, 2003
Very good. However, true to form, I did change some things. Too many steps, so I combined some together, too many bowls so I eleminated some. Will leave out cottage cheese next time, also parmesan. I also cut back on the amount of herbs. The end result, EXCELLENT!! Got a winner. Will make again. Thanks.
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0 users found this review helpful

Welsh Rarebit II

Reviewed: Apr. 19, 2003
Hey Thanks so much! This is the recipe I had 30 + years ago. I lost it when we moved. Had it last night. It was like meeting an old friend. Yes I have other recipes but this was my favorite. Thanks again
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3 users found this review helpful

Mosaic Cookies

Reviewed: Dec. 2, 2002
Sorry to say I had terrible luck with this. Needs help. Myrna
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11 users found this review helpful

Eggnog II

Reviewed: Dec. 2, 2002
I gave this 5 stars because THIS IS IT!!!!!!!!! I have been looking for years for a recipe that was like the stores and this is it. I snitched a taste before I put it the fridge. This is perfect. As Charlie Chan would say "THANK YOU SO MUCH".
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6 users found this review helpful

Martian Cookies

Reviewed: Nov. 19, 2002
Really really good. Don't like zuccini, so used 2 drops of green food coloring and just stirred it in for color. Gave it kind of a marble effect. Came out perfect. Going to do them in red and green for Christmas cookies. You've got a winner. Myrna
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7 users found this review helpful

Mayonnaise Biscuits

Reviewed: Nov. 17, 2002
Wasn't too sure about these, but thought "What the hey". Made them and my dh and I ate them all with one dinner. These have re-placed my favorite drop biscuit recipe and will be all I make from now on. Can add cheese and garlic and what have you to change them a little. Thanks. Myrna
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27 users found this review helpful

Gluck

Reviewed: Nov. 17, 2002
Would love to give it more stars. Very easy to prepare and the taste is great. I would add just a little pepper but that's about it. Really liked it. Served it with the mayonaise biscuits from this site for a fantastic meal. Thanks. Myrna
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3 users found this review helpful

 
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