Morninglori Recipe Reviews (Pg. 1) - (12125082)

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Egg-White Crepes

Reviewed: Nov. 11, 2011
I just made these crepes for breakfast. I put cottage cheese in them and fruit spread (or fresh fruit) on top. That's the way my mom made them when we were kids. These were delicious. I followed the recipe as written, except I used Egg Beaters instead of egg whites, and then adjusted the batter by adding small amounts of milk until it was the consistency I wanted. They tasted so good, and I like that they are low-fat and made with wheat flour. Thank you for sharing this recipe!
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