WOW! I don't know if I have ever had anything this good in my mouth before. My dear husband and I decided to "make" each other's Valentine's gifts this year, so I'm making a couple different kinds of candy. I decided to scale this recipe down to 20 from 60, and I still got 50. I did make them smaller, though (nickle size) because I knew they would be rich. I used several tablespoons of Razzmatazz (I'm not much of a measurer), Ghiradelli chocolate, and an extra ounce of cream cheese. I was in a big hurry because my husband was due home in an hour and I wanted it to be a surprise, so I chilled the mixture in the freezer for 15 min. They were a little sticky when I rolled out the balls, but not too bad. Then I stuck them back in the freezer for 5-10 minutes. Finally, I used toothpicks to dip them in melted Ghiradelli bittersweet chips and a little paraffin and put them out on wax paper. So easy, and sooooo good! Very pretty, too (don't forget the paraffin).
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WOW! I don't know if I have ever had anything this good in my mouth before. My dear husband...