NUTFISH1 Recipe Reviews (Pg. 1) - Allrecipes.com (1212479)

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Jalapenos del Raton

Reviewed: Apr. 11, 2009
Very good - made exactly as the recipe stated. Too hot for my mouth so I soaked the halved jalapenos in milk for about 5 minutes to take some of the heat out of the peppers before stuffing wrapping and baking.
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12 users found this review helpful

Shortcut Refried Beans

Reviewed: Jul. 30, 2009
quick, easy and yummy recipe that lets you control the nutritional value of the dish. Canned beans contain salt and lard - this recipe makes "refried" beans in a jiffy. I add minced onion, cumin, and a can of green chilis when I make them. Thanks for the recipe ACHOCOCAT!
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5 users found this review helpful

Peanut Butter, Bacon and Honey Sandwich

Reviewed: Apr. 24, 2011
A total comfort food for me. If I have them on hand I'll also add a sliced banana. Yummy!
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4 users found this review helpful

Easy Sugar Cookies

Reviewed: Feb. 28, 2011
Super easy and delicious! Didn't change a thing! Who needs the hassle of rolling out cookies when this recipe makes the cutest drop cookies? Yum!
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4 users found this review helpful

Chicken Puffs

Reviewed: Feb. 28, 2011
Quick and easy! I made them a little more calorie friendly by using reduced fat crescents and reduced fat cream cheese.
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4 users found this review helpful

Chicken Noodle Casserole II

Reviewed: Oct. 17, 2008
Pretty good but I found two exceptions to the original recipe. 1) DO NOT use low fat sour cream - it separates when cooking and the presentation is bad. 2) Make sure all of the noodles are covered. I did not and had crispy, uncooked noodles around the edges. Had I known of these two problems I would have had a better dish. But overall it was pretty darn good. Thanks for the recipe.
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4 users found this review helpful

Crackers a la Yvette

Reviewed: Nov. 27, 2009
I make these using Oyster Crackers to send to the troops overseas with the organization bakinggals.com The guys seem to love them! When I make them for me I cut the oil by 1/3 and it seems to work just as well. Thanks DebAC!
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3 users found this review helpful

Double Quick Dinner Rolls

Reviewed: Oct. 21, 2006
Super easy to make with items on hand. I only had herb potato flakes so these were herbed rolls. I killed the yeast the second time I made them but the B'Friend still ate them up. Easy recipe to try if you are afraid of yeast like me. :+)
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3 users found this review helpful

Morning Glory Muffins I

Reviewed: Aug. 1, 2010
Healthy and delicious! I didn't have any apple butter so I used applesauce, this was the only change I made. Thanks Jaclyn!
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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Oct. 19, 2009
I used zesty Good Seasons italian dry dressing mix, 98% fat free cream of chicken, and reduced fat cream cheese. It was delicious! Thanks Judi Ann
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2 users found this review helpful

Easy Ground Beef Stroganoff

Reviewed: Feb. 7, 2009
This was easy and very good. I thought it tasted a little bland at the simmer stage so I added about a tbsp of Worcestershire sauce. I also used fresh button and crimini mushrooms. I served it with 'Egg Noodles' from this site.
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2 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Jan. 1, 2009
Super easy, delicious and economical. I followed the recipe exactly; I was a bit concerned that it would not make enough juice to make gravy but it made plenty. I too will never buy turkey lunch meat again - this is better! Thanks for a great recipe!
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2 users found this review helpful

Stuffed Pepperoncini

Reviewed: Nov. 11, 2007
Pretty bland and labor intensive. I'm sure if you added spices to the cream cheese mixture it would help. I made as directed, but figured it would be bland so I added some garlic powder; it wasn't enough.
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2 users found this review helpful

Restaurant-Style Taco Meat Seasoning

Reviewed: Jun. 13, 2010
This was very good! The only change I made was to add an extra 1/2 t. of cumin only because I really like cumin. I'm going to make some of the seasoning up to keep on hand. No more packaged taco seasoning!
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1 user found this review helpful

Slow Cooker Beef Stew I

Reviewed: Nov. 14, 2009
Made just as written except I added 2 T tomato paste and 1/2 c merlot to add a little depth of flavor. I also added 1 parsnip. Easy and delicious!
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1 user found this review helpful

Minestrone Soup I

Reviewed: Sep. 1, 2009
I added zucchini, yellow squash and a little Italian seasoning - delish! Yes, the cheese is a must! Thanks for the great, healthy recipe!
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1 user found this review helpful

Pork Chalupas

Reviewed: Mar. 15, 2009
I made this exactly as written and found it very bland once it was finished cooking. I added 1/4 c of Mexican seasoning and 2 T of cumin and it didn't seem to help. I took this to a 'moving' party at a friends house and everyone loved it. If I make it again I'll probably use chipotle in adobo in place of one of the cans of chiles. Four stars because everyone loved it except me.
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1 user found this review helpful

BLT Pasta Salad

Reviewed: Sep. 5, 2008
I'm not usually a fan of pasta salads but this one was quick, easy, and tasty! The only change I made was to use green onion because that's what I had on hand. I also made my ranch dressing from the hidden valley packet because that's the ranch I like. Yummy!
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1 user found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Oct. 21, 2006
I added onion and fresh mushrooms to the patties and used evap fat free milk. B'friend loved it - he's a mushroom freak. It was ok for me. I'm sure I'll make it again.
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Sep. 20, 2010
very easy and comes together super quick! I added some baked chicken breast that I had in the fridge and a tablespoon of homemade Italian seasoning I had made from this site as well. Delicious!
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0 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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