BETSYV Recipe Reviews (Pg. 1) - (1212464)

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Penne with Pancetta and Mushrooms

Reviewed: Jul. 31, 2008
Pretty good - I made this because I bought pancetta by accident, thinking it was bacon, and realized when I started cooking it that it wasn't going to go well with scrambled eggs. I wouldn't say this recipe is outstanding, but it was a good way to help use up pancetta.
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Garlic Chicken Fried Chicken

Reviewed: Jul. 4, 2008
Yum in the tum! I don't follow ratios too exactly (comes of not owning a set of measuring cups/spoons at the moment) but this recipe doesn't really require careful measurement. I also add cumin - just because it's my new favorite spice. Goes really well with the chicken.
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0 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Jun. 24, 2008
This recipe is awesome. Also works great if you use extra thin slices of pork tenderloin (sold as escalope here in Spain), just omit the oven part, as the meat cooks in less than the time it takes to brown both sides!
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4 users found this review helpful

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