BETSYV Profile - (1212464)

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Member Since: Jun. 2002
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Penne with Pancetta and Mushrooms
Pretty good - I made this because I bought pancetta by accident, thinking it was bacon, and realized when I started cooking it that it wasn't going to go well with scrambled eggs. I wouldn't say this recipe is outstanding, but it was a good way to help use up pancetta.

7 users found this review helpful
Reviewed On: Jul. 31, 2008
Garlic Chicken Fried Chicken
Yum in the tum! I don't follow ratios too exactly (comes of not owning a set of measuring cups/spoons at the moment) but this recipe doesn't really require careful measurement. I also add cumin - just because it's my new favorite spice. Goes really well with the chicken.

0 users found this review helpful
Reviewed On: Jul. 4, 2008
Italian Breaded Pork Chops
This recipe is awesome. Also works great if you use extra thin slices of pork tenderloin (sold as escalope here in Spain), just omit the oven part, as the meat cooks in less than the time it takes to brown both sides!

4 users found this review helpful
Reviewed On: Jun. 24, 2008

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