Nissa G Recipe Reviews (Pg. 1) - Allrecipes.com (1212462)

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Nissa G

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S'more Brownies

Reviewed: Jul. 14, 2004
These were awesome! I had some people over and made them for dessert, and they were a huge hit. I halved the recipe since there were only four of us, but I barely had any left after they left! I'd DEFINITELY wait longer to put the toppings on and crumble the graham crackers smaller. Also, I had problems testing if the brownies were done. Don't know how to fix that one...thanks for an awesome idea!
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Heavenly Chocolate Mousse

Reviewed: Sep. 4, 2008
Worth the work!
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Chantal's New York Cheesecake

Reviewed: Nov. 18, 2008
I loved this! It was some work mixing up everything, especially since I didn't soften the cream cheese first (my bad). But the finished result was awesome, even though I overbaked it a bit! I HIGHLY recommend refrigerating it overnight if you can, it was MUCH tastier the next day!
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Oreo™ Cookie Bark

Reviewed: Dec. 25, 2008
This was a huge hit at my family's Christmas celebration this year! I took other cooks' advice and was careful to spread it as thin as possble and that made it easy to break. I made 2 batches and bagged it up as stocking stuffers, and we're munching on the leftovers. This will go on my make-again list!
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Flourless Chocolate Cake II

Reviewed: Feb. 27, 2012
I made this for a co-worker's birthday (she has a wheat sensitivity) and it was a TOTAL hit. I agree that the consistency is more of a brownie, which was completely ok with me as I wasn't looking for antyhing overly formal. I made it into cupcakes, lining each tin with parchment paper, then greasing and cocoa-ing the edges. It was time consuming, but I didn't lose a single cake when I pulled them out of the tin. The recipe itself is an absolute BREEZE. I used the microwave to melt the chocolate, then stirred in the rest and I was done! Topped with "Hard Chocolate Glaze". This recipe is fabulous!
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Amazing Chicken

Reviewed: Jan. 6, 2009
Excellent recipe to have when you don't have much time to make dinner! This is so easy and so yummy that it's a favorite in our house.
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Broccoli Cheese Soup V

Reviewed: Feb. 7, 2009
We loved this recipe! I reduced it to 1/3 of the original recipes and it made enough for 2 of us plus some for my husband to take in his lunch. It was excellent!
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Spinach Dip with Water Chestnuts

Reviewed: Feb. 7, 2009
This dip is addictive. I wanted a dip I could take to work to share and it made a LOT. There was some left over (somebody else brought storebought dip so it had some competition) so I brought it home and it made a GREAT snack til it was gone.
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Key Lime Cheesecake I

Reviewed: May 25, 2009
I made this for a coworker's birthday and it was a hit with everyone who loved key lime! This recipe packs quite a lime punch, so I served it with whipped cream so that those who wanted it could have the extra sweetness. This recipe was a total success!
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Honey Wheat Bread

Reviewed: May 28, 2009
I made this one night to go with canned soup (canned soup + homemade bread = delicious!!!) and it was awesome. Well worth the time put into it.
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Eggplant Parmesan II

Reviewed: Jun. 22, 2009
We made this for a vegetarian dinner party this past weekend and it was excellent! Don't forget to sweat the eggplant (I'm sure glad I read the reviews so I knew to do it). We made this for our herbivore and chicken parmesan for our carnivores, and I thought the eggplant parmesan was so good I didn't touch the chicken!
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Photo by Nissa G

Spinach Phyllo Cups

Reviewed: Jul. 12, 2009
If I could give this recipe more than 5 stars, I would. I made some changes based on the advice I found here and the results were STELLAR: 1.) Use Garlic/Herb Feta. 2.) Doubled the amount of fresh garlic used (we love garlic at our house) 3.) Add a half cup of Parmesan to the mixture. 4.) Diced Roma tomatoes on top of the mixture after it's in the shells (but BEFORE baking) 5.) Shredded mozzarella on top of the tomatoes. These changes resulted in an absolutely delicious winner of a recipe that is on my permanent keep list.
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Key Lime Cake III

Reviewed: May 20, 2008
These were AMAZING.
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Brownie Mallow Bars

Reviewed: Sep. 18, 2009
This is the easiest dressed-up-brownie experience ever. I melted one package (12 oz) of Nestle Semisweet chocolate chips (the smoothest melting chocolate chips I've ever found) in the microwave, then mixed the peanut butter and butter in til melted, then gradually added the rice cereal. The recipes calls for the brownies to be baked longer than I like to bake mine, and I altered that, but I realize that it creates a crunchier brownie, which makes a really nice base crust for the rest. It works with softer brownie too though. My coworkers devoured this!!!
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Cream Cheese Frosting II

Reviewed: Oct. 23, 2009
Excellent frosting. I made this exactly as stated for a carrot cake, and I couldn't stop licking the bowl after I had the cake frosted! I was prepared to add more sugar if I needed to, but I tasted the frosting after I'd put 2 cups in and it was perfect.
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Valentino's Pizza Crust

Reviewed: Nov. 6, 2009
Quick, easy, and delicious (especially with the suggestion of sprinkling herbs on the crust). This is going on my regular weeknight dinner rotation.
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Chicken Pesto Pizza

Reviewed: Mar. 25, 2010
This was a great change from standard pizza night! I used Valentinos Pizza Crust from this website, but I didn't wait for it to bake all the way through since I normally don't prebake the crust - BIG mistake! trust the prebaked note on this recipe. I also used more cheese and less chicken, and I used an Italian blend. Will be adding this to our regular recipe rotation!
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Harvest Salad

Reviewed: Apr. 3, 2010
Delicious!!! I took this to dinner with friends and it was a hit. My changes: left out the tomatoes (we don't care for them); used a bag of Spring Mix salad instead of the spinach, I didn't toast the walnuts (didn't notice anything amiss). I also used seedless jam (all I had onhand) and olive oil instead of walnut oil. THIS WAS WONDERFUL!!!
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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Jun. 7, 2010
This was excellent (and RICH!) I used fresh baby spinach (Wilted in the pan I fried the bacon in) and used feta instead of blue cheese (it was what i had on hand). I also didn't fry it before baking, and I seasoned the outside of the chicken with garlic powder and seasoning salt. Delicious!!!
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Chicken Enchiladas

Reviewed: Jul. 8, 2010
I had to sub salsa for enchilada sauce (forgot to pick up sauce!) and you couldn't even tell. I put the leftover filling over the top of the enchiladas and omitted the olives. This was easy and delicious!
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