I made this for a co-worker's birthday (she has a wheat sensitivity) and it was a TOTAL hit. I agree that the consistency is more of a brownie, which was completely ok with me as I wasn't looking for antyhing overly formal. I made it into cupcakes, lining each tin with parchment paper, then greasing and cocoa-ing the edges. It was time consuming, but I didn't lose a single cake when I pulled them out of the tin. The recipe itself is an absolute BREEZE. I used the microwave to melt the chocolate, then stirred in the rest and I was done! Topped with "Hard Chocolate Glaze". This recipe is fabulous!
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I made this for a co-worker's birthday (she has a wheat sensitivity) and it was a TOTAL hit. I...