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Whole Wheat Drop Biscuits

Reviewed: Jan. 31, 2011
These biscuits turned out to be delightful. I used the recommended 1c. whole wheat flour but instead of using 1c. all purpose flour I used only 1/2c and also used 1/2c. milled flax seed. They had a nice nutty texture. Perfect with my vegan Gimme Lean "soysage" gravy!
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