Julia Recipe Reviews (Pg. 1) - Allrecipes.com (12124336)

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Apricot Pork Chops

Reviewed: Apr. 2, 2011
This fantastic recipe can be even more delicioso. Add: green olives (15 -20) chopped onion (1/2 to whole sweet onion) 1 green pepper 1 red pepper mushrooms (as many as you want!) Saute these veggies in a tad of olive oil for five minutes, then pour them in the sauce; then pour the sauce over the pork. (Make sure your casserole dish is large enough). By the way, this exact same sauce with veggies added to it, is absolutely wonderful over pot roast!
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6 users found this review helpful

Famous Butter Chicken

Reviewed: Mar. 23, 2011
Yum Yum Yum Yum Yum! I'm just saying.
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1 user found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Mar. 23, 2011
All I can say is Wow! What a sauce! I did deglaze the pan with wine as was suggested by other reviewers and the family loved it. We are making the sauce with tilapia next week and I know it will be good.
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4 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Feb. 9, 2011
ADD SHERRY FOR PIZAZZ. My family loves this recipe. Because I had chicken strips rather than chicken breasts in my freezer, I converted this recipe to a casserole: layer of ham, layer of chicken coated with bread crumbs, layer of swiss cheese chunks, another layer of ham. Then I poured sherry (maybe 1/3 cup or more) over the top and baked at 350 for 35 minutes. I also made the cream of chicken soup, sour cream, lemon juice topping, adding milk and seasoning salt to it. What flavor! Family went nuts.
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12 users found this review helpful

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