HYSOL Profile - Allrecipes.com (1212423)

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HYSOL


HYSOL
 
Home Town: Issaquah, Washington, USA
Living In: Puyallup, Washington, USA
Member Since: Jun. 2002
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Asian, Mexican, Southern, Healthy, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Camping, Biking, Walking, Music, Painting/Drawing, Charity Work
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Recipe Reviews 5 reviews
Calico Bean Casserole
I've made this recipie for at least 12 years. My sister in law gave me thier family recipie. This is so easy and hearty that this and a break of french or sour dough roll, or your favorite bread choice. I personally add 1 tablespoon of the vinegar, 1 cup of crumbled bacon, 4oz is not enough and 1 can of Garbanzo beans. So I would say add ingredints to taste and Enjoy.

13 users found this review helpful
Reviewed On: Jul. 18, 2012
Bill's Sausage Gravy
A few spalshes of Worchestershire sauce really prioides a finishing touch to this recipie.

3 users found this review helpful
Reviewed On: Apr. 11, 2011
Kae's Turkey Pot Pie
This turned out very well. I followed the recipie, with exception on the crust, used 1/2 butter flavored Crisco shortning and 1/2 real butter. I made 1 small mistake by adding uncooked potato,(2 small yellows cut up) Long Story. But, they cooked ok, but sucked some liquid from the sauce..so the pie filling as it sat thickened. But Flavor was VERY good, Crust was perfect. My two pictures show the completed pie & another with the slice cut out. The sauce was thick and perfect at first cut, but as it cooled it thickened. So to finish the left overs I will be making a separate sauce batch to add to it. Very Good. My veggies added were Potato, carrots, peas, celery.

4 users found this review helpful
Reviewed On: Jan. 23, 2011
 
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