I received some ghiardelli intense dark chocolate squares for my birthday and they were a bit dark for eating out of hand but perfect for this. I made as directed except for adding a couple of pinches of cinnamon and one pinch chili powder as flavoring since I didn't have any vanilla. I did use 2 tbsp flour rather than 2 tsp as recommended by some other reviewers.. They turned out luscious... roll my eyes back in my head luscious. Five stars for the cake but four stars for the recipe due to needing the adjustment
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I received some ghiardelli intense dark chocolate squares for my birthday and they were a bit...