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Divinity

Reviewed: Oct. 3, 2002
This is very close to the recipe I have used for years. (Mine calls for 2 1/2 cups sugar) It really is wonderful. The most important thing to remember when making divinity (actually most candies) is NEVER attempt it during rainy weather or whenever the humidity is high. I live in Louisiana so that limits the days for candy making. If you try to make divinity during high humidity, you will end up with nothing but a white gooey glop of glue! Trust me it's worth waiting for more favorable conditions. Good luck!
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