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Whole Wheat Sweet Potato Muffins

Reviewed: Jan. 2, 2013
I loved this recipe! I cut back on the sugar a little as suggested by others (1/3 cup agave and 1/3 cup brown sugar). I also increased the spices just a touch. The topping was way too much as others have stated, but I saved the extra and have since used it on my morning oatmeal and in mashed sweet potatoes for dinner. Loved both addtitional uses. I might actually keep this on hand to do that more often.
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