miss brandi Recipe Reviews (Pg. 1) - Allrecipes.com (12123850)

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Sweet Restaurant Slaw

Reviewed: May 27, 2012
I gave it 3 stars because I didn't try the actual recipe due to how many complaints there where of how sweet it the recipe is. So I used 1/4 of a cup of white sugar. Then I used an Italian dressing instead of white vinegar. I also used a Vegan Mayonnaise instead of regular and instead of poppy seeds I just salt and pepper. I'm kind of amazed at how good it turned out not using the vegan Mayonnaise.
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2 users found this review helpful

Dumplings

Reviewed: Mar. 15, 2012
This was just awesome. My first time making Dumplings and they turned out great. Not a single issue. They appear to be very open with adding different flavors to them as well. Perfect!
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 11, 2012
I would just like to suggest that instead of using a cream of soup from a can you could also make your own from left home made soups and adding a little cream like milk etc.. then add flower and water or cornstarch and water which would thicken the broth and make it nice and creamy with some of the 2% milk added. If you wanted to try it from a left over home made soup at home is a good idea as well. Then you can add all your own ingredients.
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Grandma's Noodles II

Reviewed: Feb. 18, 2011
I wasn't very impressed with these, now a days, it's hard to come across recipes (at lest on the internet) where you don't need nifty and highly expensive tools or gadgets to do your prep work for you. I just found out that unless you use a blendeder, this recipe doesn't mix right. I was looking for something a little more old fashioned where you can make a flour and dry ingrediant mountain with a little pool at the top with your eggs and wet ingrediants to go into and mix all together, but I found this to be too much flour. I was afraid ,because I couldn't test try these, of adding another egg or too much milk.
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Apple Muffins

Reviewed: Feb. 11, 2011
I LOVE this recipe. This was a huge hit, in 10 minutes all 12 where gone. I diced the apples, but not too small just to have more of the apple taste. You don't need to add more unless you want to. This would have been even better with some apple butter or some jelly, but by them selves where just fine on their own. Thanks for this recipe.
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2 users found this review helpful

White Sauce for Pasta

Reviewed: Feb. 8, 2011
I loved this recipe it was a hit. I mixed it with some fresh veggies (broccoli, chicken pieces, mushrooms, carrots and green peppers.) I added to the sauce cheese, garlic ,salt and pepper. It was so good and served 6 people and I didn't use the butter-flavored granules. I also made my own home made chicken broth. I'm very impresed, but how did you figure it only would take 10 minutes? Took much longer than that for it to thicken.
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3 users found this review helpful

Tea Biscuits

Reviewed: Jan. 30, 2011
Love theese tea biscuits, tomorrow I will be making theese with Chili.
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3 users found this review helpful

 
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