This was my first pot roast EVER, and it was so easy! I've made it twice, and I've always used a roast that was less than 3 lbs. I used beef broth instead of water and threw in tons of extra veggies. I also took the advice of some of the other reviews and added Worcestershire sauce and used a Montreal Steak rub on the meat before browning. I've left this roast to cook for up to 10 hours on low, and it's turned out great both times!
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This was my first pot roast EVER, and it was so easy! I've made it twice, and I've always...