sherring Profile - (12123780)

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Home Town:
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Member Since: Jan. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Vegetarian
Hobbies: Knitting, Sewing, Gardening, Biking, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 4 reviews
Paleo Banana Bread
We made this for breakfast. Perfect!! Hearty, moist, and tasty. I added an extra bannana and a handful of quinoa flour . I love that it's low in fat, high in protein, and has no sugar. Everyone loves it!

50 users found this review helpful
Reviewed On: Sep. 3, 2012
Banana Cream Pie I
I made this recipe and followed it except for the fact that i mashed the banana that this called for and added it to the cream mixture and then sliced 1 banana and arranged it over the bottom of the crust. i baked it only for ten minutes because i didn't want the top to get a crust over it. When it came out I topped it using the recipe for meringue that was included in the recipe for banana cream pie V from this same site. I than chilled it for 3 hours and when i sliced it it was soup! So I tried it again this time adding 1 tablespoon of cornstarch,adding an extra egg yolk, mashing 1 banana, and slicing the rest. Than I cooked it for 15 minutes, (it did get a slight crust) and refrigerated for at least 3 hrs, topped it with meringue, cooked the meringue with a blowtorch, and it was fantastic!

0 users found this review helpful
Reviewed On: Feb. 6, 2012
Apple Dumplings III
My whole family LOVED this recipe. It came out really good. I followed the recipe except when it came to the sugar. I didn't use as much as the recipe said, and I'm glad I didn't because it would of been too sweet. I used the Pie Crust IV recipe which is also on this site. So simple but it was sooo good!

2 users found this review helpful
Reviewed On: Sep. 1, 2011

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