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Moroccan Chicken Stew

Reviewed: Jan. 30, 2011
Excellent recipe. I made a few alterations due to items I did not have and it came out great. I used only 4 chicken thighs, and added a 28 ounce can of whole tomatoes (whirled in the blender first). I also used peanuts instead of almonds, which was O.K. I would have preferred the toasted almonds myself!
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