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Tasty Baked Meatballs
Amazing! We loved these - the only thing I did differently than the recipe was added minced onion and used about 1/2 pound sausage to finish up the entire amount of meat needed. Served over mashed potatoes and brown gravy, pan fried asparagus and hawaiian rolls. I used an ice cream scoop to help me keep the meatballs all about the same size. I cooked 16 and froze 16.
4 users found this review helpful
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Reviewed On:
Nov. 6, 2011
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