LESLEYCAN Recipe Reviews (Pg. 2) - Allrecipes.com (1212294)

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Simple Grilled Lamb Chops

Reviewed: Sep. 26, 2007
I was a little concerned about using vinegar as a marinade here, but took a chance based on the reviews....it was FANTASTIC! We loved these chops and so did our 2 and 5 year old children. They were super-easy to prepare. You HAVE to keep the onions and do this : make a little tray using two layers of aluminum foil. Spray it with cooking spray and place (drained onions) on it and carefully place tray on grill, alongside the chops. We cooked our chops on med-hi for 8 mins. exactly and in that time the onions cooked and carmelized a bit and man, they were tasty. Next time I will at least double the onions, they were that good. Also, I would not recommend leaving the chops in any longer than the 2 hours stated in the recipe.
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207 users found this review helpful

Rhubarb Icebox Dessert

Reviewed: Jun. 12, 2007
Love, love, love it. A very light dessert, but full of lovely textures and flavours. This will be your new favourite rhubarb dessert!
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6 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Apr. 9, 2007
Loved it. Did add a little bit of crumbled bacon after reading reviews. It was great. My picky 5 yr old even liked this "white pizza".
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1 user found this review helpful

BBQ Chicken Pizza

Reviewed: Apr. 9, 2007
Really, really good. Different. A nice change from tomato sauce base.
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1 user found this review helpful

Normal Chicken

Reviewed: Mar. 5, 2007
Very good. I added the brown sugar as suggested by others, and then when it was done and the chicken was resting, I strained the sauce and boiled it down to make a sticky, thicker sauce. Yum. Served it with garlic roasted potatoes and steamed green beans.
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4 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Feb. 22, 2007
They were great!
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2 users found this review helpful

Fantastic Mexican Dip

Reviewed: Feb. 4, 2007
Yep, this is pretty fantastic! Like a taco salad, but better. Sort of healthy, sort of junky. Got lots of compliments!
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2 users found this review helpful

Feta Cheese Turkey Burgers

Reviewed: Sep. 4, 2006
Loved these. I am normally not a 'poultry-burger' fan either, but I did enjoy these. I can imagine that they would lack some flavour if you left out any ingredients. Served on great buns with tzatiki sauce,lettuce and tomatoes. Yum.
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2 users found this review helpful

Whit's Chicken Enchiladas

Reviewed: Apr. 26, 2006
Oh My Goodness Good! First of all, make sure your pan is well-greased/sprayed! After reading all the reviews I decided to tweak the recipe this way: shredded the chicken, added one chopped onion to the garlic saute, left out the chilies (small kids) but put hot salsa on top of some before baking, only used 2/3 pkg light cream cheese, added about 1 Tbsp. taco seasoning powder to mixture, covered with foil for the frist half of baking, then removed it. Sounds like alot of changes, but they are minor ones. The ratio of chicken mixture to tortillas (8) was perfect for nice big enchiladas. Delish!
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5 users found this review helpful

Anaheim Fish Tacos

Reviewed: Apr. 25, 2006
This is a keeper. Very easy and tasty and healthy. Made recipe as is and it was fantastic!
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2 users found this review helpful

Mixed Greens with Pear and Pecan Salad

Reviewed: Apr. 16, 2006
Yep- this salad is amazing! I, too, used homemade ranch dressing from this site and it does make a difference (and ranch dressing is sooo easy to make). Served it at a dinner party and everyone raved!
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1 user found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Dec. 13, 2005
This was amazing. It was one of those dishes that you knew was going to be awesome as you were making it. I only had red wine on hand (as always!) and it worked out just fine. I also threw in some julienned zucchini to use it up and it was great. I served this on crusty rolls. Yum. The leftovers are calling my name......
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3 users found this review helpful

Butter Cream Frosting I

Reviewed: Sep. 25, 2005
This frosting is AWESOME. It is rich and creamy and very tasty. I might suggest that people had problems with it being runny etc. because they did not beat it long enough in the mixer. Mine was creamy and fluffy and I beat it on high for at least 3 mins. (I also used whipping/heavy cream instead of milk.) Try this! Excellent on dark chocolate cake.
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140 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: May 16, 2004
This is a great salad. I added some crumbled feta and it was even better :)
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1 user found this review helpful

Quick and Easy Fruit Dip

Reviewed: May 16, 2004
VERY delicious ~ I have to admit I was a little surprised as I am not a huge cream cheese fan. I have made this several times now and it is great with or without the orange juice concentrate. I have also used just 2 Tbsp. of orange juice to thin it out a little.
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1 user found this review helpful

Meatloaf

Reviewed: Dec. 9, 2003
The best meatloaf I've ever had (and I'm not usually a big fan). I added an extra 1b. of extra-lean gr. beef and some bread crumbs (3/4 cup) as per other's comments about it being to 'liquidy'. Turned out delicious.
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53 users found this review helpful

Buckeyes II

Reviewed: Dec. 9, 2003
Delicious! I like this Buckeye recipe because it has the graham crumbs in it. Gives them a bit more body and firmness. Try them!
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27 users found this review helpful

Angel Biscuits I

Reviewed: Dec. 3, 2003
Loved these - my first time making and tasting 'Angel Biscuits', but definitely not may last time. Made them in my KitchenAid mixer - could not be easier. I only used 1 Tbs of sugar and they turned out fine. Thanks for posting this recipe!
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5 users found this review helpful

Penne a la Vodka II

Reviewed: Oct. 9, 2003
AMAZING. Yummy. Please make this, you will LOVE it. I just finished the leftovers and it is only 8:30 pm. My husband and I couldn't stop eating and talking about this. So easy to make. Go ahead and use the full cream...treat yourself...then skip dessert. And use the best canned tomatoes you can find.
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3 users found this review helpful

Beef with Vegetables

Reviewed: Sep. 22, 2003
Very good and very kid-friendly (not too spicy, garlicky or salty). I used a sirloin steak and marinated it in soy sauce for about 10 minutes before cooking. My 18 mth old loved it! Used carrots, snow peas, bean sprouts, sweet red pepper and mushrooms.
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8 users found this review helpful

Displaying results 21-40 (of 53) reviews
 
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