Oh My Goodness Good! First of all, make sure your pan is well-greased/sprayed! After reading all the reviews I decided to tweak the recipe this way: shredded the chicken, added one chopped onion to the garlic saute, left out the chilies (small kids) but put hot salsa on top of some before baking, only used 2/3 pkg light cream cheese, added about 1 Tbsp. taco seasoning powder to mixture, covered with foil for the frist half of baking, then removed it. Sounds like alot of changes, but they are minor ones. The ratio of chicken mixture to tortillas (8) was perfect for nice big enchiladas. Delish!
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Oh My Goodness Good! First of all, make sure your pan is well-greased/sprayed! After reading...