LESLEYCAN Recipe Reviews (Pg. 1) - Allrecipes.com (1212294)

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Grilled Buffalo Wings

Reviewed: Jun. 10, 2011
These are awesome. Work, yes, but isn't most good food? People are so used to whacking open a cardboard box and throwing frozen processed 'food' into the oven that they forget how to make a real (tasty and healthy) meal. The wings weren't greasy and not too spicy. I liked that I could easily pull off excess chicken skin that I didn't want to eat. I will make these again and again.
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3 users found this review helpful

Pork Chops 'n' Pierogies

Reviewed: Mar. 28, 2011
The pork was moist and tender, but we found the perogies didn't taste good in the sweet and sour-ish sauce. Won't make it again.
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6 users found this review helpful

Sweet Dinner Rolls

Reviewed: Feb. 7, 2011
Easy and delicious. I would shape them into round rolls next time. We'll make these again and again.
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5 users found this review helpful

Cookie Pops

Reviewed: Oct. 18, 2010
These were awesome. I had to make 2 minor changes, due to a lack of the called-for ingredients. I used half butter and half vegetable shortening, and I used chocolate chips instead of candy-coated pieces. The kids loved the novelty of eating these off the sticks.
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8 users found this review helpful

Margaret's Keftedes (Greek Meatballs)

Reviewed: Jan. 7, 2010
These were really good. Used fresh mint, reduced eggs to 2 and increased meat to 1 lb. each. They are delicious.
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4 users found this review helpful

Easy Balsamic Vinaigrette

Reviewed: Dec. 29, 2009
Delicious and easy.
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2 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 29, 2009
Good and very easy. Not that pretty to look at though.
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3 users found this review helpful

Wonderful Banana Cake

Reviewed: Nov. 20, 2009
Very good and super easy. Only baked 35 mins too.
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2 users found this review helpful

Cambodian Chicken Soup

Reviewed: Nov. 14, 2009
Good soup. A little too different for my Mother, who typically loves Asian food. I liked it and would make it again. I used half the rice called for and it was perfect.
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4 users found this review helpful

Lunch Box Hot Hot Dogs

Reviewed: Aug. 30, 2009
HA! My Mom used to make us these when we were kids (in the '70's!). We loved it! I can only imagine they are even better today as the thermos's are better and would keep the hot dogs hotter. Can't wait to try this for my son this school year. Thanks for the memories :)
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6 users found this review helpful

Chocolate Wave Zucchini Bread

Reviewed: Aug. 2, 2009
I've been making this for years and everyone LOVES it. I always double the recipe when I have enough zucchini, as it goes fast!
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2 users found this review helpful

Happy Shrimp

Reviewed: Mar. 23, 2009
very good
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3 users found this review helpful

Chickpea Salad with Red Onion and Tomato

Reviewed: Feb. 21, 2009
Love this recipe too. Make it all the time. Keeps in the fridge for a few days.
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3 users found this review helpful

Oven Brown Rice

Reviewed: Jan. 19, 2009
This is really delicious and easy. I covered it with foil for the whole cooking time. Also left out the seasoned salt and it was great. (sounded like too much salt!)My picky kids gobbled it down.
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2 users found this review helpful

Italian Sausage With Spaghetti

Reviewed: Nov. 24, 2008
Absolutely delicious. I added a large fresh tomato, diced, when I added the cream and olives. Served over bowtie pasta. Will make again and again. Thank you.
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4 users found this review helpful

Fabulous Roasted Cauliflower Soup

Reviewed: Aug. 11, 2008
This was fantastic. Also added 2 fresh carrots, sliced, to the roasting pan. (and a few extra cloves of garlic and 1 more shallot)Make sure the cauliflower is nicely browned before blending. Loved it.
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14 users found this review helpful

Florida Strawberry Muffins

Reviewed: Jul. 10, 2008
Wow- we loved these muffins too. I used juicy, fresh local strawberries and so had lots of juice to add. I also added about 3 Tbsp. of buttermilk to the liquid after reading reviews about batter being too stiff. They turned out perfect. I am planning on making another batch tomorrow!
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5 users found this review helpful

Roasted Red Pepper and Potato Soup

Reviewed: Mar. 26, 2008
This soup rocks! I, too added, double the peppers, and strained the soup through a colander after blending with my immersion blender. Also, didn't add the thyme. We all enjoyed it.
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2 users found this review helpful

Original Irish Cream

Reviewed: Dec. 6, 2007
Delicious! Strong whiskey flavour, so if you want it less potent, cut back on the whiskey a little. We love it the way it is though!
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3 users found this review helpful

Pumpkin Gobs

Reviewed: Nov. 10, 2007
These are awesome, filled or not. I even made them healthier by subbing 3/4 cup of whole wheat flour for 3/4 cup of the a.p. flour. Great result. Used this filling recipe : 1/2 cup soft butter, 1 cup icing sugar, 1 cup marshmallow fluff (about half a jar), 1 tsp. vanilla. Beat with a mixer until light and fluffy.
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13 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
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