Cindy Recipe Reviews (Pg. 1) - (12122935)

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Simon and Garfunkel Pot Roast

Reviewed: Nov. 7, 2012
I add parsley, sage rosemary and thyme. Delicious.
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Mongolian Beef and Spring Onions

Reviewed: Mar. 28, 2011
This is delicious if you cut way back on the brown sugar. 2/3 cups is way to much. Cutting it to 1/3 cup might be too much. I made a slurry of cornstarch and water to thicken the sauce before serving otherwise it's too thin. The flank steak is the best cut of meat to use.
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