Lilie Recipe Reviews (Pg. 1) - Allrecipes.com (12122686)

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Dark Chocolate Cake II

Reviewed: Oct. 16, 2011
The big problem with using cocoa powder is that it lacks the absolute ingredient to have the richest chocolate flavor ever : cocoa butter. It all comes down to the solids AND butter, not the solids only. As a result, this cake (and I must admit, all cakes using only cocoa powder) is unfortunately very disappointing. I put two stars because I feel it might be an acceptable base for some heavy fillings and frosting.
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 18, 2011
Perfect for breakfast. So easy to make!!! And so delicious as well!!!!
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5 users found this review helpful

30-Minute Minestrone

Reviewed: Apr. 18, 2011
Very nice recipe, very tasty. thank you!
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7 users found this review helpful

Famous Butter Chicken

Reviewed: Apr. 18, 2011
I didn't have any leftovers either :) Thank you, this is a very good recipe (added some paprika with the crackers, yum yum!!!).
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2 users found this review helpful

Cowboy Mashed Potatoes

Reviewed: Apr. 18, 2011
Delicious!! That's one easy recipe for quick lunches :)
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5 users found this review helpful

Cranberry Orange Bread

Reviewed: Apr. 18, 2011
Not bad at all, but walnuts are too much. i will try again without those.
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3 users found this review helpful

Cinnamon Bread I

Reviewed: Mar. 18, 2011
That's to die for. We're several cinnamon junkies around the place and they litterally begged for the recipe!!
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5 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Mar. 18, 2011
Not bad but not totally to our taste. Still, it's easy and fast to make.
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4 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 18, 2011
Very good recipe indeed. I did not find any Italian sausage (and no Italian knew what kind of sausage was to use), so I just had to replace that with some grounded pork. Turned out delicious anyway.
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6 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 18, 2011
Quite fluffy indeed. A very good pancake recipe, thank you!
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3 users found this review helpful

Original Irish Cream

Reviewed: Mar. 17, 2011
...... you are now officially my hero. Thank you!!! (I'm drinking this while reviewing ;D)
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3 users found this review helpful

Lime Cilantro Rice

Reviewed: Mar. 17, 2011
Simply a must-do for any cilantro lover.
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4 users found this review helpful

Chocolate Mint Dessert Brownies

Reviewed: Mar. 17, 2011
I didn't use syrup but melted some chocolate. It was a HUGE hit at work. And as a mint fanatic, I must say this is going straight in my top list of mint recipes.
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5 users found this review helpful

Diane's Colcannon

Reviewed: Mar. 17, 2011
Excellent!!! That's exactly the kind of recipe I needed for some simple ans quick diner :)
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3 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 17, 2011
Added some chocolate chips. That's going to be one of my breakfast hits!
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4 users found this review helpful

Irish Boxty

Reviewed: Mar. 17, 2011
Not bad at all. I already have a man but I'll train more to make some better boxty to be sure to keep him ;)
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2 users found this review helpful

Banana Banana Bread

Reviewed: Mar. 8, 2011
Excellent!!! I have no baking soda, so I used maïz, and it turned out fantastic. Definately a keeper.
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2 users found this review helpful

Mardi Gras King Cake

Reviewed: Mar. 8, 2011
First time I ever celebrated Mardi gras this way. I made this for my coworkers who absolutely loved this. I had to explain them the meaning behind the colors and all (we're French, that kind of king cake doesn't exist here) and they were delighted. A great success, thanks a lot!!
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3 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Mar. 2, 2011
very good soup, indeed quite fast to make. I just cooked the chicken with the celery and onion before adding the broth.
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2 users found this review helpful

Broccoli Cheese Soup

Reviewed: Feb. 21, 2011
Quite average I must say. It lacks some vegetables in my mind. Like carrots and celery. But that's mostly a matter of taste. It was easy to make, quite fast too. I'll keep this as a base to fill with peoples own tastes. Thank you.
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5 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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