Sullman622 Recipe Reviews (Pg. 1) - (12122648)

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Cauliflower Gratin

Reviewed: May 13, 2012
This is excellent. The kids LOVED it. Definitely steam fresh cauliflower for about 6 mins prior to baking instead of using frozen. Also, cook some bacon versus using the bits. Also, season with black pepper, but be careful on adding salt since the soup and bacon already bring ample salt.
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