MSAGGIEAMY Recipe Reviews (Pg. 1) - Allrecipes.com (1212224)

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Lemon Sponge Cake I

Reviewed: May 7, 2004
I thought the flavor was excellent, but it came out a bit dry.
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Smoked Sausage and Zucchini Saute

Reviewed: Oct. 4, 2004
Excellent! I usually change something about a recipe, but this one is great how it is. My husband requests almost every week. It's great for the summer, but add French bread and/or soup, and it's great for the fall, too. The flavors mingle well together.
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1 user found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Aug. 27, 2005
Besides adding garlic, I followed the recipe exactly. The "sauce" came out runny, and the meat was greasy.
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Aunt Carol's Spinach and Fish Bake

Reviewed: Sep. 11, 2005
An interesting and different way to cook white fish. I used tilapia and, like everyone else, added a few things. I put a tsp of apple cider vinegar in the spinach mixture since I felt it need more moisture. Also, I top the fish w/ Old Bay and roasted garlic pieces. I also used a mix of sharp and irish cheddar since I ran out of the former. I will definitely make this again...Easy and tasteful.
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Chicken Enchiladas I

Reviewed: Sep. 11, 2005
Growing up in Texas, I'm picky about my Mexican food. This recipe seemed easy, so I tried it. It was easy, but the flavor was overwhelming of tomato. The only substitutions I made were using an already roasted chicken from the grocery store and adding more garlic. If you're looking for quick, this one is okay. Otherwise, try another recipe.
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It's Chili by George!!

Reviewed: Sep. 11, 2005
A basic, good chili - I added some cajun seasoning and a different kind of bean (can't remember which kind). My husband and I both liked it, even though the tomato sauce flavor doesn't truly go away.
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Halibut with Garlic Sauce

Reviewed: Sep. 17, 2005
My husband really enjoyed this because there was a lot of garlic. (He LOVES anything with a lot of garlic.) But I found that the cornmeal gets mushy when you add the "sauce." I do agree that the sauce isn't sauce...It's quite liquidy. The flavor was alright, but the texture was not appetising. Subtitutions: orange roughy instead of halibut, left out the bay leaf, added Old Bay seasoning to fish and extra garlic to liquid, used olive instead of sunflower seed oil
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Sep. 17, 2005
I really like the base for this recipe...It's easy, flavorful, and tender. My husband and I did find it a bit on the salty side, but I could always add a potato to the pot to remedy that next time. And definitely serve with crusty bread for the juice left over. Great with roasted carrots and homestyle green beans.
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Slow Cooker Chicken Cacciatore

Reviewed: Oct. 2, 2005
An easy, slightly healthy recipe. I used breasts and cooked in on the lowest setting for about 8 hours (while I was at work). It turned out a little more potent and heavy than a usual cacciatore would be, but we'll make it again in when the weather turns colder.
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Baby Spinach Omelet

Reviewed: Oct. 2, 2005
Good for the low-carb thing, but not anything special.
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Cherry Tomato Salad

Reviewed: Oct. 2, 2005
Husband and I both LOVED this...Wouldn't change a thing. It's a great mix of flavors & has a nice presentation, too.
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Divine Asparagus

Reviewed: Oct. 2, 2005
This was okay...Nothing really special about it except for the raisins.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 28, 2005
The sauce was easy and had a great flavor. Next time, I'll use diced tomatoes vs. whole b/c they don't simmer long enough for the whole to break down to edible pieces. I also added 9 garlic cloves since my husband and I love garlic and oregano along with the basil. Regarding the meatballs, I will bake them next time before adding them to the sauce mixture to reduce fat (they were too squishy). Otherwise, this is an easy recipe w/ great flavor.
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Chocolate Chip Pie IV

Reviewed: Feb. 6, 2007
My husband and I found this to be way too sweet and not what we had in mind. I had a chocolate chip pie served to me about a year ago that was wonderful, and I've been on a mission since to recreate the recipe. This wasn't it. If I made this recipe again, I would use less white sugar, add in some brown, and use more flour.
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Displaying results 1-20 (of 146) reviews
 
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