MSAGGIEAMY Recipe Reviews (Pg. 1) - (1212224)

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Emily's Super Eggplant Sauce

Reviewed: Jul. 27, 2011
Good way to sneak veggies into toddler's spaghetti. I processed the veggies before adding them to the tomato sauce/paste. Also added Kosher salt and Italian seasoning. Still can definitely taste the eggplant, but it's disguised enough that she ate it.
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6 users found this review helpful

Bill's Sausage Gravy

Reviewed: May 25, 2011
Love this recipe. It's the one we use. I follow the recipe exactly but add a tablespoon or less of sugar.
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7 users found this review helpful

Ham and Cheese Bowties

Reviewed: Apr. 5, 2011
Super easy and yummy. I typically mess up a mac n cheese. Not sure what was different about this one. I added frozen mixed veggies to the pasta at the end of boiling to make it a better balanced meal. Also, not a big deal, but I used penne instead of bowties since that's what I had on hand. 2 year old loved it! p.s. I used non-fat milk...Suprisingly worked like a charm.
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4 users found this review helpful

Primavera Noodles

Reviewed: Apr. 1, 2011
simple, inexpensive, easy, and tasty. I put all of our veggies in the pot since I don't care for crunch. Felt this brought out the mushroom flavor more. Also used more parmesan.
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4 users found this review helpful

Lime-Pineapple Delight

Reviewed: Mar. 17, 2011
Super sweet but still good. I think I would use less or even no sugar next time. I served it at my St. P's play date. I only put 1 liter of the carbonated beverage and let moms choose to either top their punch off with champagne or more soda.
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1 user found this review helpful

Fairy-Tale Mushrooms

Reviewed: Jan. 22, 2011
Cute idea. I modified using mozzarella cheese sticks cut up and halved cherry tomatoes "glued" together with pesto. I didn't put the mayo dots on top: Used Kosher salt, olive oil, & balsamic vinegar instead.
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18 users found this review helpful

Sausage Stuffed Mushrooms II

Reviewed: Jan. 17, 2011
Completed recipe exactly as suggested. Some people loved them; others only ate a nibble. I think it was very rich for those peeps. But it was a super easy themed appetizer for my daughter's bday party.
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15 users found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Jan. 6, 2011
Good weeknight recipe. Basic ingredients & quick. I used the Foreman grill vs. baking the chicken. Added sundried tomatoes & artichoke hearts, which were good but not necessary. Peas could also work.
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16 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 22, 2010
The flavor was fine, but the texture was slimy & pudding-like. I followed the recipe exactly but followed the advice of reviewers and only added enough broth to keep it moist. I would like to be in the kitchens of those who ranked this a 5-star: Either they don't know what stuffing should be like or they are fabulous chefs doing something different than I'm doing.
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4 users found this review helpful

French Onion Soup Gratinee

Reviewed: Nov. 22, 2010
Didn't change a thing. Even the husband, who claims he doesn't care for onions, ate this right up. Great as leftovers too.
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4 users found this review helpful

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