I made a few substitutions for what we had on hand, and really enjoyed these burgers. I substituted 2 serrano chilis for the jalapenos and did not have any cajun seasoning so left that out. Also left out the tomato paste. I added pepper to the mix before making the burgers, and salted them after they were cooked. Had no problems with the burgers not staying together. My husband cooked them in the cast iron skillet starting with a little butter in the pan. We ate them without buns, no condiments, and just a little salt, with jalapeno flavored dill pickle spears on the side. Very tasty.
Was this review helpful?
2 users found this review helpful
I made a few substitutions for what we had on hand, and really enjoyed these burgers. I...