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Recipe Reviews 5 reviews
Zucchini Brownies
I used a little more zucchini than the recipe called for to use up 2 zucchinis. For the frosting, I eyeballed the amount of milk (and used canned condensed milk since it is what we had) and may have used a little more than called for, because the icing was very liquidy when I poured it onto the still warm brownies in the pan. Result..delicious. This tasted to me like a molten chocolate cake, and tastes just as good the next day.

1 user found this review helpful
Reviewed On: Jul. 24, 2011
Apricot Chops
I didn't use some of the main ingredients, but used the basic recipe and idea, and it came out great. I seasoned and browned the pork chops per the recipe. Then I mixed about 1 1/2 Tbsp of apricot pepper jelly with 1/2 tsp of garlic paste (per porkchop) and put this mixture on top of the chops before baking. This made a very tasty sauce.

3 users found this review helpful
Reviewed On: May 27, 2011
Jalapeno Hamburgers
I made a few substitutions for what we had on hand, and really enjoyed these burgers. I substituted 2 serrano chilis for the jalapenos and did not have any cajun seasoning so left that out. Also left out the tomato paste. I added pepper to the mix before making the burgers, and salted them after they were cooked. Had no problems with the burgers not staying together. My husband cooked them in the cast iron skillet starting with a little butter in the pan. We ate them without buns, no condiments, and just a little salt, with jalapeno flavored dill pickle spears on the side. Very tasty.

2 users found this review helpful
Reviewed On: May 26, 2011

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