Lauren Massaro Profile - Allrecipes.com (12121953)

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Lauren Massaro


Lauren Massaro
 
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Member Since: Jan. 2011
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Recipe Reviews 1 review
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
Great recipe. We were out of propane so I cooked it in the oven: 10 minutes at 400°, then 20 min at 325°, then glazed the loins, cooked an additional 10 min at 325° and then broiled on HIgh for an additional 7 minutes to an internal temp of 140-150° and let it rest. Turned out perfectly moist with some nice char spots on the glaze. Yum. It was a hit with my husband, too.

1 user found this review helpful
Reviewed On: Oct. 25, 2012
 
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